.Wash with mild soap/detergent and rinse thoroughly in running water.
Wipe dry with a clean cloth or tissue paper.
Unscrew the coupler ring. place the nozzle in the ring and gently screw the ring back to the bag.
Fill the bag with icing and fold the open end of the bag. Check the consistency of the icing before filling it into the bag.
Widely used Piping bags, ideal for instant pastry and cake decoration. Also ideal for cupcake and cookie decorating. Loved and recommended by thousands of cake making specialists and renowned chefs. Ultra Strong and sturdy material make it stronger to withstand pressure, No Bursting! No Ripping! Ultra Strong and sturdy material make it stronger to withstand pressure. No Bursting! No Ripping!
These piping icing bags are prepared with 100% Food-grade material, BPA Free, Non-toxic and tasteless. Keeps your icing batter hygienic and safe.