Perfect for all types of Indian cooking, including: - Vegetables - Gravies - Frying - Roasting - Sauting - Deep frying
Wash well before first use. After each use, clean with warm soapy water, lemon, or dishwashing powder, and dry thoroughly. Apply vegetable oil inside until next use. The more you use it, the more efficient it becomes.
- Designed with sturdy handles for a secure grip, enhancing the Iron Kadai's usability.
- Provides even heat distribution with a robust base, making the Iron Kadai an ideal addition to any kitchen.
- A valuable lifetime investment with a product that comes with a lifetime warranty.
- Beautifully handmade with expert craftsmanship.