Features:
• Flat Mild iron Kadhai are ideal for making Dal Tadka, idli chatani Tadka, sabar tadka, jalebi and much more
• Made from heavy guage material for better durability and long life
• Keep it dry after usage in order to avoid rust settling on it
• Wash it well with warm soap or lemon water
• This kadhai set is an ideal addition to your cookware.
• These can be used for cooking or simmering stews and curries, for shallow or deep frying snacks, etc. for family gatherings or guests.