Cut strips of dough for pie lattices, fettuccine, lasagna, farfalle and noodles; cut squares for garganelle, ravioli, turnovers and breadsticks
Expandable Dough Cutter cuts 4 uniform strips of dough at one time; from 3/8-inch to 4 7/8-inch wide and up to 7/8-inch thick
Similar-sized pieces of dough cook evenly for better results. No assembly required; wipe with a clean with dry cloth or damp sponge; dry thoroughly; do not submerge in water